He also writes feature stories and commentary for each issue of the magazine. La Fenetre scores with this lush, forward Pinot Noir that offers enough flavor to please almost anybody. In addition to his duties as editor and publisher, Greene serves as the critic for Napa Valley, Bordeaux, Burgundy, Champagne, Portugal, Rioja, Australia, New Zealand and South Africa. Greene has traveled extensively in the wine regions of Bordeaux, Burgundy, Champagne, Portugal, Italy, Spain, Australia, New Zealand, Chile, and all the major wine regions of the United States.
His work with Wine & Spirits began on a consulting basis, eventually leading to his purchase of the magazine in 1989. A complex Pinot Noir, very dry and crisp in the Santa Maria style, with flavors of crushed Indian spices, cola, orange zest and sandalwood. After graduating from Princeton University in 1981, Greene pursued a career in magazines, focusing on the management of special-interest publications. Jim Clendenen and Bob Lindquist, Josh Klapper, previouslya successful sommelier, founded La Fentre Wines in Santa Barbara County, which in 2016 became T. 2007 La Fenetre Le Bon Climat Vineyard Santa Maria Valley. In later years, he worked in wine shops in western Massachusetts and served as wine captain at Wheatleigh, a small inn in Lenox. As a winery owner, we want to encourage you to link to the articles and tasting notes about your wines. I think that people do know now that if they don’t like something they can send it back.Įditor and Publisher of Wine & Spirits since 1986, Joshua Greene began drinking wine with meals during a summer in Galicia, Spain, at the age of 13. Maybe they know the producer, or maybe they’re putting their trust in us, or even in the industry. It’s funny: I used to have to list the predominant grape in the blend, and if people didn’t know what it was, they didn’t know if they were going to like it. I’ve got Pape Star, Seth Kunin’s Rhône blend, and the Mountain Cuvée from Gundlach Bundschu. The staff really got behind it-they like the fact that it’s a pinot grigio orange wine and not all oxidative and weird.īlends are moving way more than they have been. Then I found and poured a domestic example from Point Concepcion. Goldstar has 9th Annual STARS of Santa Barbara. We couldn’t get orange wines to sell at all until a year ago. Get discount 9th Annual STARS of Santa Barbara Wine tickets for Peninsula Beverly Hills Hotel Los Angeles. We have a really great local albariño from Martian Ranch-“Uforic,” a Central Coast grüner veltliner from Habit, Folk Machine chenin blanc and the chard I run with, La Fenêtre’s A Côté, is more Burgundian, very lean and elegant.
You do a lot with alternative-variety whites as well. If someone asks for a cab we usually turn them onto blaufränkisch, or Rhône blends, but lighter style, like the style of Seth Kunin at Kunin Wines. Working with the menu meant pulling away from those deeper darker blue-fruited wines that I’ve relied on in other restaurants, and going lighter. We’re talking mostly Santa Barbara County and Central Coast, and even some from San Diego County. “The good news,” he adds “is, the parallel universe of provocative Greek wines, made primarily from this trio of little-known grapes, is very much an available reality, offering a wonderful trove of wines that can be stimulating, even riveting, and rarely boring.Well, yes, most of our menu is dominated by vegetables, and all of them are local bounty, so while there are some international wines, our by-the-glass wines and most of our bottles are local. “Skip the insipid wines,” Asimov goes on, “go right to good bottles.
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Why should anybody who cares about what they eat and drink settle for familiar and icy rather than something full of character?”
He added that while he doesn’t have anything against Pinot Grigio, which “can be a delight, but much of it is mundane. This wine shows why the vineyard is still going strong more than 50 years later. I imagine this for the Assyrtiko, especially.” La Fenetre Wines 2015 Timbre Opening Act Pinot Noir. But I think of them as the constituents of a parallel universe in which crowds of people embrace these wonderfully refreshing, intriguing whites, rather than default to generic summer white wines like Pinot Grigio. La Fentre Wines has grown to include Syrah and Grenache, in addition to the Chardonnay and multiple vineyard-designated Pinot Noirs. In the New York Times, Asimov wrote that the “white wine grapes of Greece - with names like Moschofilero, Roditis and Assyrtiko - sound a bit scary, like alien beings. Eric Asimov features Greek wines recommending a “clean, precise and energetic” white, while Irene Virbila picks out “one of the best Californian rosés.” Wine Style Description, Tasting Notes, ABV, Food Pairing, Price, Rating, & Reviews.
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